Our Pâté Collection
Our végé-pâtés are handmade on Salt Spring Island using organic ingredients in a dedicated gluten-free kitchen. With a base of sunflower seeds and root vegetables, our végé-pâtés have a soft but substantial texture perfect for spreading on sandwiches or wraps, sprinkling on top of salads or serving on a charcuterie board. Saltspring Harvest végé-pâtés are yummy, wholesome and high in protein. Free from preservatives, eggs, dairy, wheat, soy and nuts, they are a perfect addition to plant-based diets and those who have food sensitivities.