Our Pâté Collection

Our végé-pâtés are handmade on Salt Spring Island using organic ingredients in a certified gluten free kitchen. With a base of sunflower seeds and root vegetables, our végé-pâtés have a soft but substantial texture perfect for spreading on sandwiches or wraps, sprinkling on top of salads or serving on a charcuterie board. Saltspring Harvest végé-pâtés are yummy, wholesome and high in protein. Free from preservatives, eggs, dairy, wheat, soy and nuts, they are a perfect addition to plant-based diets and those who have food sensitivities.

And our new sweet curry flavour!

SWEET CURRY

INGREDIENTS

onions*

sunflower seeds*

potatoes*

yams*

water

carrots*

canola oil (non-GMO)

brown rice flour*

nutritional yeast

apple cider vinegar*

raisins*

ground flax seed*

mustard powder*

sea salt

turmeric*

curry powder*

cumin*

black pepper*

ORGANIC*

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